Fermenting Food Crop
Demonstrations of kimchi,
fermented onion, carrot & beets,
fermented vegetable salad and more…
Let’s make Sauerkraut together!
You will need a 1 litre wide mouthed jar
We will supply the cabbage and other ingredients
Sunday 22nd October
Held at the Endeavour Foundation
37 Hoare Street, Manunda
10am – 1pm
Cost $25.50
25 people max
This workshop has been sponsored by Cairns Regional Council through a Community Sustainability Grant