How to process Kitchen Waste into valuable garden soil, great potting mixes and a few other useful ideas. Bokashi composting is an environmentally friendly method for dealing with kitchen waste is a fermentation process with the help of beneficial microbes to...
Worm farming is a fantastic way to turn kitchen scraps into rich, living compost—perfect for your garden and great for the planet. While traditional worm farms involve tiered trays or large tubs with drainage taps, there are many low-fuss, low-cost alternatives that...
If you garden in the hot, wet, and humid tropics, you know the challenges—heavy rain, high humidity, and unpredictable seasons. This guide lists edible plants and herbs that grow well from seed or cuttings in tropical conditions, including what thrives year-round and...
Starting seeds and cuttings in the tropics requires more than just good weather—it’s all about creating the right growing environment. In this guide, Carol Laing shares practical tips for crafting effective potting and seed-raising mixes using organic materials suited...
Growing food in the wet tropics comes with its own set of challenges—from heavy rains to unpredictable seasons. This guide covers how to start seeds and cuttings successfully in our coastal and tableland climates, with tips for timing, propagation, and choosing the...
At our January meeting, Marina was kind enough to bring along some Water Kefir grains to share with the group. She sent us through some instructions on how to care for your grains and how to create healthy and tasty fermented drinks using them. What is Water Kefir?...